Menu of Meats

Meats

Angus Beef Brisket$19.99/lb   Prime Angus Beef Brisket, dry rub and smoked for hours, Texas style but all Grillin’ Gaines

Carolina Pulled Pork$12.99/lb  Bone-in pork shoulder with a North Carolina twist, seasoned with perfection with GG pork rub, smoked for hours until fall of the bone, then hand pulled.

Pulled Smoked Chicken – $12.49/lb 

1/4 Smoked Chicken  price for Half is $8.99 price for Whole $14.99

St. Louis Style RibsHalf $13.49     Full Rack     $24.99  Trimmed St. Louis ribs, smoked over oak and hickory wood perfectly cooked, no need for sauce but if you prefer, spread on a little GG sauces, sweet with a little heat.

Texas Sausage Links – $14.49/lb

Prime Rib – $23.49  Simply seasoned then slowly roasted to desired temperature

Beef Short Ribs  – $23.49/lb

Baby Back Ribs – Market Price

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Grillin’ Gaines Catering
Tim Gaines, Grill Master
407-342-3960
grillingaines@gmail.com