Menu of Meats
Angus Beef Brisket – $19.99/lb Prime Angus Beef Brisket, dry rub and smoked for hours, Texas style but all Grillin’ Gaines
Carolina Pulled Pork – $12.99/lb Bone-in pork shoulder with a North Carolina twist, seasoned with perfection with GG pork rub, smoked for hours until fall of the bone, then hand pulled.
Pulled Smoked Chicken – $12.49/lb
1/4 Smoked Chicken price for Half is $8.99 price for Whole $14.99
St. Louis Style Ribs – Half $13.49 Full Rack $24.99 Trimmed St. Louis ribs, smoked over oak and hickory wood perfectly cooked, no need for sauce but if you prefer, spread on a little GG sauces, sweet with a little heat.
Texas Sausage Links – $14.49/lb
Prime Rib – $23.49 Simply seasoned then slowly roasted to desired temperature
Beef Short Ribs – $23.49/lb
Baby Back Ribs – Market Price